Qualified Nutritionist and Bioscientist – plus masters degree student.
Accredited member of the Australian Traditional Medicine Society (ATMS) and registered with most major private health insurance providers.
After being diagnosed with coeliac disease more than 8 years ago, I dove head first into the world of nutrition education and haven’t looked back since.
I’m passionate about helping people create and achieve sustainable health through a simple, whole food approach – with a focus on community based health and nutrition for people with disability.
I believes your physical and emotional health are intimately linked and use evidence-based and holistic approach to help you achieve your health goals.
I don’t believe in fad diets and still eat a healthy dose of chocolate and cheese! You won’t find a ‘one size fits all’ approach to my work, but rather individualised treatment plans that are creative, practical and easy-to implement.
I’m passionate about encouraging people to develop strong, positive relationships with food and make great food choices, based on individual needs.
In clinic practice, I love to focus on: