Cherry ripe bites

As a kid I used to love Cherry Ripe chocolate bars and wanted to try my hand at making them at home. This recipe could not be more simple and really quick to make when you are time poor. Once made, if you keep them in the freezer you can just snack on them over a few […]

Choc chip & triple choc hot cross buns

I can’t believe it’s already Easter! (I think I say this every year though). One of my favourite things about Easter as a kid, apart from eating too much chocolate, was making warm, toasty hot cross buns with my family. So I thought I’d make a recipe that is gluten free and vegan – so everyone […]

Mint raweos

Ingredients:2 Tablespoons Organic Cacao Powder2 Cups Almond Meal1/2 Cup Coconut Oil, melted2 Teaspoons Organic Vanilla Powder1 Tablespoon Rice Malt Syrup, or ½ Tablespoon Coconut Sugar Mint Filling:1 Can Coconut Milk or Cream (refrigerated overnight – this is a must)1 Teaspoon Organic Vanilla Powder2 drops Peppermint or Spearmint essential oil/pure extract1 Teaspoon Spirulina (for the colour […]