Vanilla spiced almond milk
I love most plant based milks, but I have a particular love for almond mylk. It is so thick and creamy and is perfect for almost any dish. It is great in smoothies for some added bulk and fibre, adds a slight nutty flavour to any curry (instead of coconut milk) and is perfect with […]
Cauliflower risotto
Serves: 4-5 hungry tummies Melbourne seems to only have two seasons – summer and winter, or a mixture of the two in the same day. With winter definitely approaching Australia now, my body craves some wholesome, cooked foods. Now is when I ,and everyone around me, seems to spend their time in thick socks and coats, […]
Choc chip & triple choc hot cross buns
I can’t believe it’s already Easter! (I think I say this every year though). One of my favourite things about Easter as a kid, apart from eating too much chocolate, was making warm, toasty hot cross buns with my family. So I thought I’d make a recipe that is gluten free and vegan – so everyone […]
Mint raweos
Ingredients:2 Tablespoons Organic Cacao Powder2 Cups Almond Meal1/2 Cup Coconut Oil, melted2 Teaspoons Organic Vanilla Powder1 Tablespoon Rice Malt Syrup, or ½ Tablespoon Coconut Sugar Mint Filling:1 Can Coconut Milk or Cream (refrigerated overnight – this is a must)1 Teaspoon Organic Vanilla Powder2 drops Peppermint or Spearmint essential oil/pure extract1 Teaspoon Spirulina (for the colour […]