I love sweet potatoes. Their aroma, their taste, their inexpensiveness and their versatility.
Why not try having them sweet for breakfast or as a tasty dessert snack? I have been known to eat a whole bowl by itself, but you could also add it to your porridge in the winter
Ingredients:
2 large sweet potatoes, washed
1 tbls olive oil
Cinnamon and nutmeg to taste (I like a tablespoon of each, half a tablespoon at a time)
Method:
Chop your sweet potatoes into cubes, about 2-3 cm (I personally leave the skins on when roasting). Spread on a baking paper lined tray and season with your spices (I like to season with 1/2 tablespoon nutmeg and cinnamon, then when the potatoes are almost cooked, I lightly toss them around to ensure they are all soft and fluffy and then spoon the remainder of the nutmeg and cinnamon). Then drizzle with oil and bake for 30-40minutes, until soft and golden.
This is such a good idea thank you. I have never thought of sweet potato for dessert
This shot is amazing! Everytime I take a picture with my hands, it looks a bit freaky. And the bowl looks totally scrumptious. I just want to sprinkle a bit of noosh on it and I’m done 🙂
Oh I highly doubt that, but thank you lovely! Your photos are always amazing